![]() ![]() Simply scrape the vanilla essence out of the pods and use it however you like! Vanilla is also spectacular in drinks, such as a hot cocoa or a chai latte. You can use our Bourbon vanilla pods to add an intense vanilla note to your puddings, ice cream, biscuits, cakes and tortes, among others. And because we can't get enough of vanilla, we also have delicious organic vanilla flavoured coffee for you! Buy Bourbon vanilla pods from KoRo But the pulp also adds an intense bourbon vanilla note to refreshing ice cream, delicious puddings or a creamy vanilla sauce. Simply put a kilogram of sugar with the pod in a tin or a jar seal it well and leave it to infuse for at least a week - and you have probably the tastiest vanilla sugar in the world! You can use the aromatic vanilla pulp itself in a variety of ways: for example, as a sweet baking ingredient in tropical jackfruit energy balls, juicy banana bread muffins or vegan chocolate chip cookies. A little tip from vanilla fan to vanilla fan: the scraped-out pods are far too good to simply throw away, as they still contain a lot of flavour. If you don't need as much, or want to try it out first, you can also buy the powder directly in the 25 g pack. These pure, single origin vanilla bean pods are from Papua New Guinea, a region prized for producing vanilla and extracts with an incredibly aromatic. To prepare the pods, simply cut them in half lengthwise and scrape out the pith. You probably associate the island with a wild gang of animals that escaped from a zoo, don't you? Did you know that the "Bourbon vanilla pod" owes its name to the original cultivation area, the Île Bourbon? Processing aromatic Bourbon vanilla Our aromatic Bourbon vanilla beans come from Madagascar. Vanilla aroma does not have to come from the plant and can also be produced chemically-synthetically. Vanilla extract is - as the name suggests - obtained by extracting the aromatic substances from the pod. Buy Bourbon vanilla beans now and refine your dishes with an unmistakable aromatic flavour! Vanilla extract vs vanilla aroma Bourbon vanilla is the highest yielding type of vanilla and is, along with saffron, one of the most expensive spices in the world! Our original gourmet Bourbon vanilla can not be missing in your kitchen. Komati is based in Cape Town and has become a. ![]() Her flavour is unmistakably sweet and highly aromatic. Komati Foods is a South African brand of tasty, wholesome goodies including dried fruit, nuts and grains. You should always read the label before consuming or using the product and never rely solely on the information presented here.Do you love the flavour of vanilla? Are you almost crazy for it? Welcome to the club! We consider our original gourmet Bourbon vanilla the queen of all spices. Vanilla is a spice derived from orchids of the genus Vanilla, primarily obtained from pods of the species, flat-leaved vanilla (V. Simply slit the Vanilla Pod open down its length, scrape out the small, sticky seeds using the tip of a small, sharp knife and add them to your recipe! Left over pods can be placed into a container of sugar to make mouth-watering vanilla sugar! Create classic vanilla ice cream, custard and crème brûlée recipes or mix into cake, biscuit and bread recipes… The pods can even be soaked in vodka to make your own vanilla extract! Top Tip: For best results, store Vanilla Pods in a cool dark place. Other Names: Bourbon Vanilla, Flat-Leaved Vanilla, Tahitian Vanilla, Common Vanilla, Mexican Vanilla, Réunion Vanilla, Tahiti Vanilla, Vainilla, Vanille, Vanille de Bourbon, Vanille du Mexique, Vanille de Tahiti and Vanillin.ĭescription: No kitchen would be complete without the wonderfully fragrant ingredient known as Vanilla! You’re probably more than familiar with the classic flavour but just in case you need a reminder… Vanilla has a sweet fragrance unlike any other with an almost caramelly taste and light floral components. ![]()
0 Comments
Leave a Reply. |